sabato 28 giugno 2014
venerdì 20 giugno 2014
Amalfi Lemon Babà (sponge cake with fine limoncello) !!! #limoncello #lemon #lemons #lemontour #amalfilemon #lemoncake #amalfilemonexperience #amalficoast #amalfi #zitronen #citron
Our fine production of AMALFI LEMON BABA' ...sponge cake and light limoncello!!!
The Best!!!
The Best!!!
Couples in honeymoon ..... at the our Amalfi Lemon Tour!!!! :)
#lemon #lemons #lemontour #zitronen #citron #limoncello #amalfi #amalficoast #amalfilemontour #amalfilemonexperience #honeymoon
mercoledì 18 giugno 2014
martedì 17 giugno 2014
mercoledì 11 giugno 2014
martedì 3 giugno 2014
British journalists today around the Lemon Tour!!! Satisfaction.... #Amalfilemon #Amalfilemontour #Lemontour #Amalfilemonexperience #Amalficoast #Limonidamalfi #Limonicostadamalfi
Beautiful morning at the Lemon Tour today!!!!
Interview with British journalists on our world, the world of Amalfi Lemons and Aceto family!! .... It's was great fun with Giggino in action!!!!
Beautiful morning at the Lemon Tour today!!!!
Interview with British journalists on our world, the world of Amalfi Lemons and Aceto family!! .... It's was great fun with Giggino in action!!!!
Interview with British journalists on our world, the world of Amalfi Lemons and Aceto family!! .... It's was great fun with Giggino in action!!!!
Interview with British journalists on our world, the world of Amalfi Lemons and Aceto family!! .... It's was great fun with Giggino in action!!!!
Scialatielli (handmade pasta famous on the amalfi coast)
Ingredient fo 4 people
200g of flour
200g of semola
1 egg
a bunch of parsley, chopped
a lemon, grated
150g of water.
combine the flours on a work surface, make a createre the center.
then put the egg, a pinch of salt, parsley and lemon rind.
begin to knead, gradually adding water.
Once obtained un'impasto solid, but no trace lassciare rest for about 30 minutes at room temperature.
If it is fitted with a pasta machine then you must know that it is scialtiello as the double thickness of a normal noodle and length as is practically half of a noodle.
if you do not have the pasta machine then get yourself rolling pin. roll out small pieces of pasta creating rectangles with base 7/8 cm and a height of 20/30 cm. the thickness should be about 3/4 inches. then get yourself a wheel and cut into strips no more than about 8 mm.
Ingredient fo 4 people
200g of flour
200g of semola
1 egg
a bunch of parsley, chopped
a lemon, grated
150g of water.
combine the flours on a work surface, make a createre the center.
then put the egg, a pinch of salt, parsley and lemon rind.
begin to knead, gradually adding water.
Once obtained un'impasto solid, but no trace lassciare rest for about 30 minutes at room temperature.
If it is fitted with a pasta machine then you must know that it is scialtiello as the double thickness of a normal noodle and length as is practically half of a noodle.
if you do not have the pasta machine then get yourself rolling pin. roll out small pieces of pasta creating rectangles with base 7/8 cm and a height of 20/30 cm. the thickness should be about 3/4 inches. then get yourself a wheel and cut into strips no more than about 8 mm.
lunedì 2 giugno 2014
Eggplant with chocolate
Recipe for 10 /12 people .
6 eggplant
2 eggs
4/5 tablespoons of flour
1 pinch of cinnamon
1 pinch of salt
200 g of cocoa
250 g of sugar
200 g of dark chocolate
For the decoration :
Limoncello (or anise ) , amaretti , pine nuts, almonds and candied fruit
Procedure:
Cut the eggplant into thin slices and fry in plenty of olive oil .
Prepare a plate with flour and one with the eggs, add the salt and cinnamon ( eggs ) .
Resume the previously fried eggplant slices , dip in flour , then in eggs and fry again . it is important to put a paper towel in each layer .
Once cooled eggplant, a dish prepared in 50 grams of 50 grams of sugar and cocoa together. Take the individual slices of eggplant and mash in this mixture , place them in a dish and place in the fridge to rest for a day.
The next day:
put in a pot of water about 150g , 200 g sugar 250 g cocoa and bring to a boil until it thickens . Turn off the heat and gradually add the pieces of dark chocolate. In the cream at this point you can add whatever you like for decoration. You can either make the rolls , but also arrange long ... so enjoy!
goodmorning!!!
Goodrmorning from the staff of Amalfi lemon experience.
We invite you today to make a proper diet ... and if you can add in a lemon!
#amalficookingclass #amalfivacations #amalfilemonexperience #lemonmind
We invite you today to make a proper diet ... and if you can add in a lemon!
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